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Morrison Living News

Sous Chef Blaire Fourqurean joined the Morrison Living executive team in July. Born and raised in Fairfax, Virginia, Blair grew up cooking in her family’s restaurant.

Blaire graduated from Virginia College’s culinary program and started working for the Greensboro Country Club., working her way up to Chef de Cuisine for the Sunset, the club’s fine dining restaurant. Chef Blaire started working for Morrison Living in April of 2021 at Liberty Commons in the Triad area.